Seafood Sausage

Seafood Sausage

This seafood sausage recipe is 1 of those dishes you lot larn inwards culinary school, as well as therefore never brand inwards a restaurant, the residual of your career. Unlike your to a greater extent than mutual meat-based sausages, which are made from assorted scraps, as well as you lot truly don’t desire to know, these seafood sausages involve pristine production to shine, thereby eliminating the money-saving incentive of making sausage.

• 8 ounces boneless, skinless sole or other white fish
• 4 ounces boneless, skinless salmon
• 4 ounces peeled, deveined shrimp
• 2 tablespoons evidently dry out breadcrumbs
• 4 large egg whites
• 1 large whole egg
• 2 teaspoons kosher common salt (or mayhap 1 1/4 teaspoon fine salt)
• cayenne to taste
• 2 tablespoons sautéed shallots
• 2 tablespoons chopped Italian parsley

• 2 tablespoons water
• 1 juicy lemon
• 2 tablespoons mutual coldness butter
• 1 tablespoon chopped Italian parsley
• salt to taste