Roasted Lemon Pepper Potatoes
If you’ve made in addition to loved our Greek Lemon Chicken, in addition to Fondant Potatoes, therefore yous volition absolutely adore these lemon pepper potatoes, since it’s basically the best of those ii recipes position together, minus the chicken. The exclusively work is, any primary course of report yous create upwards one’s quest heed to larn amongst is inward serious danger of existence upstaged.
Speaking of chicken, if yous conduct identify to last roasting one, likewise keeping the bones for stock, last certain to salve the rendered fatty every bit well, since that volition lift this dish to fifty-fifty greater heights. Also, experience costless to add together around garlic here, but if yous do, I’d larn amongst whole cloves, since minced garlic may give the axe onto the bottom of the dish towards the terminate of the roasting time.
These are incredible eaten hot in addition to fresh, but if for around argue yous don’t complete them all, they brand the best homefries you’ll always eat. Just cutting them up, in addition to fry inward around olive stone oil until crispy. They’re therefore good, you’ll last tempted to brand them only for that purpose, although that volition conduct hold agency to a greater extent than willpower than I possess. Regardless, I actually create promise yous give these Lemon Pepper Potatoes a crusade soon. Enjoy!
Ingredients for 8 Portions Lemon Pepper Potatoes:
- 4 large russet potatoes
- salt, freshly soil dark pepper in addition to cayenne to taste
- 1/4 loving cup olive oil, or plenty to encompass bottom of baking dish
- fresh oregano springs, optional
- 1 loving cup chicken broth
- 2 teaspoons lemon zest
- juice from 1 or 2 lemons
– Roast at 400 F. for xx minutes, flip in addition to create around other xv min., therefore flip again, in addition to piece of work on roasting until real tender in addition to crusty.