Rice Crispy Wings

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Rice Crispy Wings

As promised, hither is the rice-flour coated chicken wings recipe I teased inwards the mumbo sauce video. It’s difficult to believe that this is the get-go fried wings video we’ve always done, only that was the case, which is why I’m in addition to then glad these turned out too every bit they did. 

Besides beingness gluten-free, which is in all probability a large bargain to a small, only enthusiastic purpose of my audience, this rice flour coating ended upwards beingness light, crispy, in addition to extremely sauce friendly.

The master buffalo mode chicken wings are fried without whatever type of coating, in addition to piece I produce bask them that way, they aren’t the best at asset on to a sauce. This is why people started adding about sort of starch to the outside, which creates a less slick, rougher surface, that actually grabs onto whatever you’re dipping, or tossing them in.

By the way, earlier your wings operate coated alongside the flour, you’re gratis to spice these anyway y’all want. Other than the salt, everything else is upwards for grabs. I went really simple, every bit I unremarkably do, only the withdraw heed reels at the possibilities. Regardless of how y’all flavor yours, I actually produce hope y’all hand them a movement soon. Enjoy!
 
Ingredients for *one pound of rice crispy chicken wings:
  • 1 pound chicken fly sections (flats in addition to drums)
  • 1 teaspoon kosher tabular array salt (or 1/2 teaspoon fine salt)
  • 1/2 teaspoon freshly dry reason dark pepper
  • 1/4 teaspoon cayenne pepper
    1/2 loving cup rice flour, preferably “stone-ground” (you tin grind y’all ain inwards a spice mill)
* This tin endure scaled upwards to all the same large a batch y’all need. I unremarkably let 1/2 pound of wings per someone for a party.
 
– If you’re doing a larger batch, endure certain to hand the wings a toss or ii during the refrigeration time. By the way, ii hours would endure a minimum, only if y’all want, y’all tin operate out these overnight alongside the seasoning.