Philly Cheese Steak Dip

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Philly Cheese Steak Dip

I was going to nation this Eagles-inspired cheese steak dip would move bully to serve at your Super Bowl party, but I but remembered we’re non allowed to operate the term “Super Bowl” anymore, since that’s aggressively protected past times the National Football League’s lawyers. So, instead of saying, Super Bowl, again, I’ll but nation “Big Game.”

Regardless of what’s printed on your invitations, this slow to brand hot dip would brand a handsome improver to your snack table. Like all bully political party foods, it’s wonderful hot, warm, room temp, and, I’ve heard from a reliable source, fifty-fifty delicious cold. By the way, never impress invitations to your Big Game party.
As I mentioned inward the video, in that place are several approaches for preparing the steak inward this. You tin chop it upward raw, together with and therefore chocolate-brown it, or chocolate-brown pieces of steak, together with and therefore chop it up, every bit nosotros did here, or, if you lot actually desire to salve roughly time, you lot could chocolate-brown upward roughly solid soil beef, which should besides piece of occupation pretty good inward this.
For a vegetarian version, you lot could produce this with well-browned mushrooms, which I’m guessing would move really tasty. I’ll never know for sure. Anyway, remain tuned for roughly form of political party nutrient celebrating the other metropolis inward this contest, but inward the meantime I actually produce promise you lot give this Philly cheese steak dip a endeavor soon. Enjoy!
Ingredients for 24 portions of Philly Cheese Steak Dip:
  • 1 pound come about sirloin steak, cutting into inch thick slices (any beef should work)
  • salt together with freshly solid soil dark pepper to taste
  • 1 tablespoon olive oil
  • 1 xanthous onion, diced
  • 1 tablespoon butter
  • 1 1/2 to two cups diced peppers (use a mix of sweet, hot, and/or pickled peppers)
  • 1 pound cream cheese, softened
  • 8 ounces shredded provolone cheese
  • 1/2 teaspoon Worcestershire sauce
  • touch of cayenne
– sliced baguette to serve alongside