Panettone (Italian Christmas Bread)
I’ve never tried to brand panettone before, generally because of how notoriously hard it is to make, about I was told. Turns out that wasn’t the case, unless people are factoring inward the time, equally this does possess got iii days to complete, but other than that, I idea it was a pretty straightforward breadstuff recipe.
I may add together a fleck to a greater extent than vanilla side past times side time, too maybe a few extra tablespoons of sugar, equally it wasn’t quite equally sugariness equally I imagined, but other than using all the fruit, I don’t intend I’d alter much else. Speaking of the dried fruit, at that topographic point are thence many other things you lot tin include, such equally nuts, too chocolate chips, simply inward example this seems equally good healthy.
- 1/4 loving cup sourdough starter
- 1/2 loving cup all-purpose flour
- 1/4 loving cup mutual frigidity water
- 1/2 loving cup golden raisins
- 1/2 loving cup dried cherries, quartered
- 1/2 loving cup diced dried pineapple
- 1/4 loving cup rum for soaking fruit
- 1/4 loving cup warm water
- 1 packet (2 1/4 teaspoons) dry out active yeast
- 2 large eggs
- 1/3 loving cup addition two tablespoon sugar
- 1 1/2 teaspoon vanilla
- 1 tablespoon freshly grated orangish zest
- 1 tablespoon freshly grated lemon zest
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoon fine salt
- 6 tablespoons softened butter
- 1 large egg
- 1 tablespoon water