Lemon Ricotta Pancakes

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Lemon Ricotta Pancakes

When Food Wishes was kickoff getting started, in addition to funds were scarce, I did but about freelance video production for diverse outlets, in addition to champaign lemon ricotta pancakes was i such recipe. I know this because I got a asking for ricotta pancakes recently, in addition to when I tried to mention them to the spider web log link, I realized at that spot wasn’t one.

I’m looking at you, About.com. Anyway, every bit it turns out, this is a novel in addition to maybe improved recipe, featuring…water? Yes, I tried this recipe once, amongst H2O instead of milk, in addition to I truly liked it more. Or I idea I did, which is truly all that matters.
Most lemon ricotta pancake recipes telephone telephone for the eggs to locomote separated, in addition to the whites whipped to compass the pancakes to a greater extent than “lift.” Feel free, but if these pancakes were whatsoever lighter, they’d float off the plate. Speaking of lightness, I prefer using self-rising flour for this, but if you lot can’t, I’ve explained below how to brand your own. Either way, I truly create promise you lot compass these delicious lemon ricotta pancakes a try soon. Enjoy!
Makes two large or four small-scale portions:
  • 3/4 mutual depression temperature water, or milk
  • 1/2 teaspoon baking soda
  • 1/2 loving cup ricotta cheese
  • 1 tablespoon lemon zest (just the xanthous purpose of the skin)
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1 large egg
  • 2 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 1 loving cup addition two tablespoons *self-rising flour, or every bit needed to accomplish real thick batter
* To brand your ain self-rising flour (2 cups worth): Sift together two cups all-purpose flour, amongst two teaspoons baking powder, in addition to 1 teaspoon fine salt.