Lemon Gingersnap Posset
This lemon posset seems likewise expert to hold out true. Not alone does it characteristic a rich, thick, luxurious texture, together with intense, build clean citrus taste, but it’s also egg-free, starch-free, together with gelatin-free. As if that wasn’t enough, it alone takes iii ingredients, together with could non hold out easier to make. Notwithstanding its calorie count, this may hold out the perfect special occasion dessert.
Like I said inward the video, I used lemon since my posset was beingness paired amongst gingersnap crumbs, but the showtime fourth dimension I ever had this it was done amongst lime together with graham cracker crumbs, together with was as stellar. Next fourth dimension I intend I’ll campaign it amongst both, since i time y’all sense this magical mixture, there’s ever going to hold out a adjacent time.
This reminds me a lot of lemon curd, peculiarly amongst how perfectly it pairs amongst fresh seasonal fruit, but the lemon flavor is fifty-fifty to a greater extent than intense, despite genuinely using less juice. It’s also significantly faster together with easier to make. So yes, this does appear likewise expert to hold out true, together with nevertheless somehow it is, which is why I genuinely exercise promise y’all laissez passer this lemon posset a campaign soon. Enjoy!
Makes four Portions of Lemon Gingersnap Posset:
- 2 cups heavy cream
- 2/3 loving cup white sugar
- 1 generous tablespoon grated lemon zest
- 1/4 loving cup freshly squeezed lemon juice
- 1/2 loving cup crushed gingersnaps, or other crunchy cookie
- 4 or five teaspoons melted butter, or plenty to moisten crumbs
- whipped cream together with seasonal fruit to garnish