Fresh Asparagus Patties

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Fresh Asparagus Patties

There are certainly things I hold off for every yr that tells me saltation is actually here.  Baseball on the radio, having to alter the clocks, as well as all that beautiful greenish asparagus piled high at the market. 

Even though nosotros tin sack immediately function asparagus pretty much year-round, it precisely seems to expect as well as gustation amend this fourth dimension year, specially if you’re listening to baseball, piece observing the right time.

And piece I honey whole spears of asparagus prepared simply, i time inwards a piece I crave a novel as well as exciting delivery system, as well as these delicious, as well as beautiful patties were precisely that.  As I mentioned inwards the video, this was an experiment, but other than perhaps cutting upwards the asparagus a fiddling smaller, I don’t intend I’d alter also much. To clarify, I’m speaking virtually the actual patty itself, as well as non how it was served, since I accept a few thoughts regarding that.
I gave a few option sauce ideas inwards the video, but what virtually topping these alongside poached eggs, as well as doing some form of vegetarian Benedict? Or perhaps brand them a fiddling bigger, as well as thicker, as well as serve them on a nicely toasted burger bun? There are precisely a few ideas to function you lot started.  Regardless of how you lot serve these asparagus patties, I actually produce promise you lot laissez passer them a essay soon. Enjoy!
Ingredients for vi asparagus patties:
1 pound fresh asparagus spears, trimmed, blanched inwards good salted H2O (it should gustation similar ocean water)
salt, freshly soil dark pepper, as well as cayenne to taste
  • 1 ounce finely grated pecorino cheese, or Parmigiano-Reggiano (about 1 unpacked loving cup later on grating on a microplane)
  • 1/3 loving cup evidently dried breadcrumbs
  • 2 large eggs
  • olive oil, equally needed for frying
  • fresh lemon to garnish and/or purpose inwards your *sauce
* My sauce was precisely mayonnaise spiked alongside raw garlic, lemon juice, as well as a pinch of cayenne.