Cuban Bread Recipe

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Cuban Bread Recipe

I didn’t call upward I liked Cuban sandwiches, in addition to fifty-fifty went in addition to then far every bit to publicly telephone outcry upward them overrated, but it turns out I was eating them on the incorrect bread. 

You can’t only utilisation whatever former sandwich roll, in addition to this fact was lost on me until I had 1 on the existent deal. Shortly afterward finishing, I recanted every negative comment I’d previously made.

By the way, if you’ve never heard of a Cuban sandwich, remain tuned, because that volition hold out the star of our adjacent video. If yous desire to teach a caput start, likewise practicing the bread, you’ll require some type of roasted, or pulled pork; in addition to I’m happy to study nosotros bring many recipes that would work, including our famous paper pork, pulled pork, or carnitas.

One affair that makes this breadstuff unique, likewise the improver of lard, is the double-hit of yeast. We utilisation dry out yeast to get-go the dough, every bit usual, but also add together a starter that nosotros permit ferment overnight. I assume that’s to render a picayune extra flavor, every bit good every bit a some additional lift, but I didn’t desire to practice too much research, since I practice relish a picayune mystery amongst these types of things.

Traditionally, some of the starter is saved, amongst a picayune fresh H2O in addition to flour added, in addition to kept inwards the refrigerator to brand to a greater extent than bread. Not a bad idea, otherwise yous tin in all likelihood only add together all of it to the dough. You’ll in all likelihood require a fleck to a greater extent than flour, but every bit I stressed inwards the video, we’re going to hold out feeling for that anyway. So, remain tuned for the Cubano sandwich video, in addition to inwards the meantime, I actually promise yous give this breadstuff a endeavor soon. Enjoy!
For the starter:
  • 1/2 loving cup warm water
  • 1/2 loving cup flour
  • 1/2 teaspoon dry out active yeast
– mix good in addition to refrigerate overnight
For the dough:
  • 1 bundle active dry out yeast
  • 2 teaspoons sugar
  • 3/4 loving cup warm water
– mix in addition to permit stand upward fifteen minutes
– add together starter from solar daytime earlier (reserve 1/4 loving cup if yous desire to travel on your starter going), plus:
  • 3 tablespoons lard
  • 2 teaspoons fine salt
  • about iii cups flour, or every bit needed (I used 1 1/2 cup all-purpose flour
  • and 1 1/2 cups bread flour)
  • water to spray tops of loaves