Crispy Garlic Breadcrumb Chicken
Trying to convert a fried recipe into a baked 1 is normally a disappointing do inward futility, but this crispy garlic breadcrumb chicken turned out to hold upward a really enjoyable exception.
While non just the same every bit a pan-fried, breaded cutlet, if you lot desire to consume tender, flavorful chicken alongside lots of crispy, crunchy bits, together with then this significantly less-messy method is for you.
One of the keys to this technique is to purpose panko breadcrumbs, which are much larger, together with to a greater extent than jagged than regular, fine breadcrumbs. If you lot can’t notice them, you lot tin easily brand you lot own. Just pulse chunks of stale white staff of life inward a nutrient processor until coarsely ground, together with and then spread out on a baking sheet, together with house inward a 275 F. oven until they are dried together with crispy.
Above together with beyond beingness easier, this method every bit good allows us to innovate some additional flavor, together with moisture, cheers to the “glue” nosotros purpose to attach the crumbs. I went really uncomplicated alongside my formula, but every bit I elevate inward the video, you lot tin add together all sorts of herbs together with spices to yours. Either way, the adjacent fourth dimension you lot desire crispy, breaded chicken alongside less mess, together with to a greater extent than flavor, I actually produce promise you lot range this a try. Enjoy!
Ingredients for ii portions:
- 2 large boneless, skinless chicken breasts (about 8-10 ounces each)
- salt, freshly dry reason dark pepper together with cayenne to taste
- 1 tablespoon olive stone oil for searing
- 1/4 loving cup chicken broth for the pan
For the garlic breadcrumbs:
- 3 tablespoons unsalted butter
- 1/2 loving cup panko breadcrumbs
- 3 finely crushed or minced garlic cloves
- 1 tablespoon finely chopped Italian parsley
- 2 tablespoons grated Parmigiano-Reggiano
For the “glue:”
- 1 tablespoon mayo
- 1 teaspoon balsamic vinegar
- 1 1/2 teaspoon Dijon mustard
For the optional pan sauce:
- 1/3 loving cup chicken broth
- juice from 1 lemon
- 1 teaspoon balsamic vinegar
- salt together with freshly dry reason dark pepper to taste