Crispy basket Burritos
I worked at a Mexican eating seat spell inwards college, as well as ane of my to the lowest degree favorite tasks was frying the flour tortilla bowls. You had to concur the 2 parts of the handbasket that formed them together spell they fried, all the spell getting splattered past times hot fat, as well as breathing grease vapors. It wasn’t fun, but they did come upward out overnice as well as crispy, as well as then to everyone else involved, it was totally worth it.
Here, we’re using the oven to accomplish what I reckon a superior product. They’re only every bit beautiful, as well as crispy every bit the ones from the deep fryer, but look to endure much less greasy. Not to mention, the mess is significantly less. I’ll merchandise those things for a few extra minutes production fourth dimension whatsoever day.
Just endure careful non to give the sack them trying to larn the within bottom crispy. Since that surface area is protected from the sides, it’s non going to larn every bit browned, but it doesn’t convey to. As presently every bit this is filled, no ane volition know the difference. Speaking of filling, deciding that is in all likelihood the hardest job of this whole operation, but I’m confident you’ll come upward up alongside something worthy. I actually promise yous give these a attempt soon. Enjoy!
Ingredients for 2 Crispy Basket Burrito Shells (aka Tortilla Bowls, or Tostada Shells):
- 2 flour tortillas (about 8 inches inwards diameter)
- 1 tablespoon vegetable oil
- oven rubber ramekin, nigh four inches inwards diameter