Corned Beef & Kimchi Fried Rice

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Corned Beef & Kimchi Fried Rice

After likewise many requests to count, I’m in conclusion posting my recipe for kimchi fried rice, too yesteryear “my recipe,” I hateful everyone’s recipe, since give or stimulate got a handful of meat, they’re all pretty much the same. 

Having said that, I’ll give a call out to the lovely too talented, Maanchi, since I checked her channel to brand certain I wasn’t missing whatever cardinal elements, equally good equally larn how to say, “gochujang.”

I’m non certain how closed I got to the later, only except for the seaweed, I did acquire all the ingredients right. Of course, the diced corned beef is optional, only if yous produce stimulate got to a greater extent than or less leftover from your St. Patrick’s Day, I highly recommend yous give it a try. Bacon is to a greater extent than or less other fine choice, equally is most whatever other diced meat I tin give the axe intend of.

The egg is also technically optional, only non for me. The means the runny yolk mixes into, too moistens the rice takes this to a whole other level. The poached egg also paired quite nicely amongst my “landweed” garnish, equally it does amongst the much to a greater extent than traditional shredded seaweed. But, no affair how yous accessorize, I actually promise yous give this corned beef too kimchi fried rice a endeavour soon. Enjoy!
Ingredients for ii large portions:
  • 1 generous loving cup chopped drained kimchi
  • 2 tablespoons vegetable oil
  • 1 1/2 cups diced corned beef or other meat
  • 3 generous cooked rice, (I detect mutual coldness plant best for crustification)
  • 1/4 loving cup kimchi juice
  • 1/4 loving cup water
  • 2 tablespoons gochujang chili paste
  • 1/2 loving cup sliced greenish onion
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons sesame oil, or to gustation
  • 2 poached or fried eggs
  • shredded seaweed to garnish, optional