Coconut Cream French Toast
Coconut Cream French Toast
I try non to produce recipe names that audio means meliorate than they taste, but I went amongst kokosnoot cream French toast anyway. I didn’t intend “coconut French toast” did this justice, together with piece sure enough non pie-like, the season profile was variety of close, together with I was real pleased amongst the results.
I was debating whether to coat the soaked breadstuff amongst raw coconut, together with toast it piece the slices were frying inward the butter, but decided it would last smarter to produce it separately. That means nosotros larn perfect golden-brown flakes, without having to run a hazard it getting also black inward the pan.
By the way, I can’ t stress how of import it is to non role fresh bread. The drier the bread, the meliorate the French toast, since you’ll last absorbing the maximum sum of our creamy kokosnoot batter. So, the adjacent fourth dimension you lot bring one-half a loaf of breadstuff leftover from a dinner, piece it up, together with function out it out overnight to dry.
If you lot desire to cheat, you lot tin lightly toast fresh breadstuff beforehand, which, later on cooling, volition sort of copy stale bread. Either way, I actually promise you lot give this kokosnoot cream French toast recipe a try soon. Enjoy!
Ingredients for 2 portions of iii half-slices of bread:
- 3 thick slices real stale French or Italian breadstuff (cut inward one-half to brand six pieces)
- 1 large egg
- 1 large egg yolk
- 1/3 loving cup kokosnoot milk (do non role low-fat)
- 1 teaspoon sugar
- 1/4 teaspoon pure vanilla extract
- pinch freshly grated nutmeg
- 3 tablespoons butter for frying
- 2 tablespoons toasted kokosnoot flakes
- maple syrup, fresh mango, together with lime to garnish
