Clotted Cream
If y’all invented a cream training then incredibly delicious that y’all couldn’t send the persuasion of anyone too you, as well as the other dairy farmers inwards the expanse enjoying it, adding the give-and-take “clotted” to the cite is a pretty audio strategy.
Most modern ovens become downwards equally depression equally 175-180 F., which is ideal for this technique. 200 F. volition work, simply perchance cheque afterwards 10 hours, as well as run across how things look. The other huge ingredient hither is the cream. Be certain to instruct the best y’all can. It should last from grass-fed cows, as well as convey a fatty content of betwixt 36-40%.
- 4 cups heavy cream
- 8 x 8-inch drinking glass or ceramic baking dish
- – Bake at 175-180 F. for 12 hours. Chill overnight earlier separating the “clots.” Use the reserved liquid for baking biscuits.