In add-on to sharing an easy, as well as beautiful edible vacation gift idea, I wanted to brand this chocolate bark as well as hence I could exam a simplified technique for tempering chocolate without a thermometer. It sounded likewise expert to endure true, but worked fairly well, which is the problem. Is fairly good, okay?
Properly tempered chocolate volition snap when broken, as well as retain that gorgeous glossy sheen. Poorly tempered chocolate is variety of wearisome grey, as well as the texture is soft, as well as waxy. This was somewhere inwards the middle.
In fact, I may produce a hereafter chocolate truffle video every bit an excuse to exhibit yous the “professional” method, but inwards the meantime, cheque out this neat article I flora on Allrecipes, every bit good every bit this video from Monarch Media that does a expert project of explaining the steps. There are also hundreds of other videos online that accept yous through the procedure. Regardless of which method yous become with, quick as well as imprecise, or deliberate as well as exact, I stand upward past times my assertion that this would brand a neat vacation gift. I promise yous plough over it a endeavor soon. Enjoy!
- 1 1/2 pounds night chocolate (70% cacao)
- 1 loving cup toasted walnuts, chopped
- 1 loving cup shelled, roasted, salted pistachios
- 1/2 loving cup dried gogi berries
- about 1/2 teaspoon coarse body of body of water salt