Cast Iron Cornbread

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Cast Iron Cornbread

What to convey to a cookout is ever a tough call. Ribs or brisket would last great, but they’re non cheap, in addition to get got hours to prepare. On the other destination of the spectrum, you lot could exactly convey a pocketbook of chips, but that’s form of weak sauce.

In fact, that’s belike worse that literally bringing a weak sauce, which is why this easy-to-make shape Fe cornbread is such a groovy option. This materials is real inexpensive to make, but that’ll last the terminal affair anyone volition last thinking well-nigh equally they eat, in addition to if everything goes according to plan, you’ll last asked to convey it to the adjacent gathering. Sure, every 1 time inwards a acre it would last squeamish to demonstrate upward alongside a pulled pork shoulder, but hey, you’re the cornbread guy or gal, in addition to that’s exactly your thing.

Above in addition to beyond how much extra beer coin this recipe volition afford you, it’s also real adaptable. You tin add together things similar hot peppers, cheese, in addition to fresh corn, equally good equally adjust the texture to your detail tastes. I utilization a lot of buttermilk, since I don’t help for a super-dry, crumbly cornbread, but if you lot do, merely cut down the total to 1 cup. You tin also utilization patently milk for this, but I actually practise similar the tang of the buttermilk.

As far equally the butter total goes, I’d unremarkably utilization iv tablespoon for the batter, in addition to perchance exclusively 1 or 2 for the pan, but this fourth dimension I decided to melt the whole stick. It was borderline also much, then perchance run on that inwards heed if you lot don’t desire it also rich, but equally alongside all these recipes, I’ll permit you lot experiment in addition to figure things out. Either way, I promise you lot hand this easy, in addition to affordable cornbread a endeavour soon. Enjoy!
Ingredients for 8-10 Portions:
  • 1/2 loving cup melted unsalted butter, divided (half for batter, one-half for pan)
  • 1 loving cup cornmeal
  • 1/2 teaspoon fine salt
  • pinch of cayenne
  • 3 tablespoons honey, or to taste
  • 2 large eggs
  • 1 1/2 cups buttermilk (or less for a drier texture)
  • 1 loving cup self-rising flour*
– Bake at 400 F. for well-nigh 25 minutes or until a toothpick comes out clean.
*To brand your ain you lot self-rising flour, sift together 1 loving cup of all-purpose flour, alongside 2 teaspoons baking powder, in addition to 1/2 teaspoon fine salt.