Buttermilk Pie

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Buttermilk Pie

I tin sympathize surely recipes existence relatively unknown, simply this buttermilk pie is non 1 of them. Not entirely is this slow to make, too beautiful to await at, it’s likewise bursting amongst the sort of bright, tangy flavor that no other custard-style pie tin touch. Like I said inwards the video, this is sort of similar a vanilla custard, meets lemon meringue pie, meets really low-cal cheesecake. Except better.

I’ve never had much problem finding buttermilk, fifty-fifty inwards regular, non-fancy grocery stores, simply depending on where yous alive inwards the world, manifestly that’s non the case. There are many “hacks” for making a substitute, unremarkably using milk too lemon juice, or vinegar, too I’ll permit yous Google those at your leisure, simply I’d last to a greater extent than inclined to endeavor approximately yogurt, thinned out amongst approximately milk.

I intend that would last closer to the tanginess of buttermilk, simply every bit far every bit the recipe “working,” 1 loving cup of whatever type of dairy production should yield similar results. Once your pie is made, it tin last served “as is,” or topped amongst seasonal fruit. I went amongst raspberries, generally for the pictures, simply if yous were going to exercise this for the holidays, approximately persimmons, and/or pomegranate seeds would likewise last really nice. Regardless of how yous serve it, I actually exercise promise yous plow over this a endeavor soon. Enjoy!

Ingredients for 1 pie:
  • Enough pie dough for a 9-inch pie dish
    (I used one-half a recipe of our butter crust dough)
  • For the filling:
  • 1 1/2 cups white sugar
  • 1/2 loving cup (1 stick) unsalted butter, room temp
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • zest from 1 lemon
  • juice from 1 lemon juice
  • 1 loving cup buttermilk
– Prebake crust at 350 F. for 15-20 minutes, permit cool, thence fill upward too bake for approximately other 45-55 minutes, or until the filling is golden too “set.”