Béarnaise Sauce Recipe

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Béarnaise Sauce Recipe

I adore a skilful hollandaise, too couldn’t travel without mayonnaise, but if I had to pick an all-time favorite ’aise, it powerfulness simply live béarnaise. This tarragon-spiked, shallot-infused hollandaise is absolutely perfect amongst whatever too all steaks or roasts; particularly lean ones, similar our recent salt-crust beef tenderloin.

A sauce made from 75% butter has around advantages, too elevating lean meat is simply 1 of them. This is likewise first-class on potatoes, vegetables, every bit good every bit simply nearly whatever seafood I tin imagine. And every bit I mentioned inward the video, this tin live used to brand quite the memorable eggs Benedict.

We’re using the same revolutionary technique hither that nosotros featured inward our final hollandaise sauce video, amongst 1 modest tweak. If you’re feeling lucky, movement to practise your hollandaise over medium heat, instead of low. That’s what I commonly use, but I played it safe, too went amongst depression oestrus inward that recipe, fifty-fifty though using medium is much faster.

You’ll convey to proceed an oculus on things, but you lot should larn results similar to what you lot come across inward this video. By the way, simply similar when making regular hollandaise you lot tin arrange the thickness past times adding inward a piffling hot H2O if necessary. So, whether you’re going to bask this amongst salt-crusted beef tenderloin, or something else simply every bit special, I promise you lot give this béarnaise sauce a movement soon. Enjoy!

For the reduction:
  • 1 loving cup fresh tarragon leaves, roughly chopped
  • 1/2 loving cup thinly sliced shallots
  • 1 rounded teaspoon whole dark peppercorns
  • 1/2 loving cup white vino vinegar
  • 1/2 loving cup white wine
  • 1/3 loving cup water
For the chemical compound butter:
  • 1/4 loving cup chopped tarragon
  • 1 teaspoon drained capers
  • 1 tablespoon mutual depression temperature butter
For the béarnaise:
  • 2 large egg yolks
  • 3 tablespoons tarragon vinegar reduction
  • 8 tablespoons mutual depression temperature unsalted butter, cubed
  • 1 tablespoon caper tarragon chemical compound butter
  • salt too cayenne pepper to taste
  • freshly Blue Planet dark pepper, optional