Barbarian Beef – Cooking on Coals – Food Wishes

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Barbarian Beef – Cooking on Coals – Food Wishes

Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to endeavor this technique for a larger hunk of meat, but it was the realization that no 1 had soundless called a recipe “barbarian beef,” that provided the terminal push. 

By the way, I did no historical research, but I assume your average barbarian was every bit good busy pillaging to lug a grill around, in addition to merely cooked their meat correct on the coals. So, for the purposes of this post, that’s the storey we’ll hold upwards going with.

I used piece of employment yesteryear circular for this, in addition to if you’re merely going to field it thin, in addition to brand sandwiches it’s fine, but straightaway that I induce got a lilliputian experience, I’d similar to endeavor it alongside a tenderer cut. No affair what you lot use, you’ll desire to induce got it off a few degrees nether whatsoever your regular internal temp target is, since it definitely continues to laid upwards later you lot induce got it off the coals.

It’ll depend on the size/shape of your cut, but usage a thermometer to check, every bit the temp volition in all likelihood climb yesteryear at to the lowest degree 10 degrees. Above in addition to beyond doneness, the flavour of the beef actually was great. Very similar to something off a grill, but alongside a lilliputian flake deeper aeroplane of smokiness. Even if you lot don’t laid upwards your steak on the coals, the sauce was quite nice, in addition to comes highly recommended, but officially, I actually produce promise you lot hand both a endeavor soon. Enjoy!
For the Sauce:
  • 4 cloves garlic
  • 1 Fresno chili pepper, or other fresh hot pepper
  • 2 teaspoons rosemary leaves
  • 1 teaspoon kosher salt
  • 2 tablespoons vino vinegar
  • 2 tablespoons olive oil