Avocado Ricotta Crostini
Michele as well as I were inward Oakland recently, at a eating theatre called Southie, when I saw something I’d never seen before; avocado as well as ricotta cheese paired together on a crostini. I didn’t guild it, but was fascinated past times the idea, as well as eventually it turned into what you lot run across here.
I institute this to hold upwards a real delicious combination that was kind of unusual, as well as soundless familiar at the same time. I did roughly equal parts cheese as well as avocado, but of class you lot tin play roughly alongside this ratio, depending on your mood. The same goes for the garnishes, where whatever publish of fresh, or pickled seasonal vegetables would operate wonderfully, every bit would a scattering of crispy bacon.
- 1 large ripe Hass avocado
- 3/4 loving cup ricotta cheese (or to a greater extent than or less depending on the ratio you lot want)
- 1/2 lemon, juiced (you could besides add together some of the zest)
- 1 tablespoon finely sliced fresh basil
- salt as well as cayenne to gustation
- sliced cherry tomatoes as well as radishes to garnish
- drizzle of olive oil