Sprinkle/Confetti Cake Recipe

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Sprinkle-Confetti Cake Recipe

colourful  sprinkle chiffon cake that makes everyone happy. decorate it alongside rainbow frosting.


  • four large egg yolk
  • 40g sugar  (1/4 cup)
  • 50g milk (3 tbsp)
  • 120g cake flour (1 loving cup +2 tbsp)
  • 1tsp strawberry or vanilla extract
  • pinch of salt
  • 1 tsp baking powder(optional)

four egg whites

  • 50g saccharide (1/4 cup)
  • 2tsp lemon juice


  • Mix egg yolk, sugar, milk, extract, in addition to crude inwards a bowl
  • add together sifted cake flour thus mix until smooth
  • Now brand the meringue
  • rhythm out egg white until frothy thus add together saccharide in addition to lemon juice
  • beat  until strong peak forms in addition to the foam looks glossy in addition to smooth
  • don’t over beat
  • add together 1/4 of the meringue into the batter
  • mix gently to brand the batter loose
  • add  to a greater extent than or less more  in addition to mix
  • lastly add together the close in addition to residue of the meringue
  • flexure gently without deflating the egg foam
  • Pour the batter into a 7″ pan slowly
  • tap the pan on the tabular array to instruct rid of large air bubbles.
  • bake at 165°c preheated oven for 1 hr or until a toothpick comes out build clean when yous poke it into the middle of the cake.

  • the egg white volition non whip upward properly if at that topographic point is whatever line of egg yolk inwards the white. thus dissever carefully.
  • Over baking causes dry out cake, thus cheque 5mins beforehand, every bit oven temperature may vary.
  • underbaking volition shrink the cake afterwards cooling down
  • use a slice of aluminum foil to encompass the cake afterwards yous reach the correct golden brownish colouring yous similar to terminate burning the top
  • the recipe does non withdraw whatever baking pulverization only yous tin purpose 1tsp if yous like