Doughnuts Recipe
These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious.
Ingredients for 8-10 doughnuts:
- plainly flour 300g (2cups-pressed)
- Luke warm milk 110g (120ml)(1/2 cup+2tbsp)
- Instant yeast 1+1/4tsp
- saccharide 37g (3tbsp)
- tabular array salt 5g (3/4 tsp)
- egg 49g (1)
- butter 30g (2tbsp)
Method:
- make a dough past times mixing all the ingredients together
- knead dough well
- brush to a greater extent than or less stone oil on operate past times together with balance the dough covered until rising to double the size
- take out the dough together with scroll it 1/4 ” thin
- with the assistance of ii circular cookie cutter cutting proper name shape donuts
- cover together with allow them rise
- fry them inward depression oestrus until brown
- roll inward saccharide or glaze
Notes:
1.If yous over-proof it could deflate when yous endeavour to elevator it for frying.
2.If yous nether proof donuts volition non move fluffy enough.
3. temperature of the stone oil should move 170°C or medium.
4. high oestrus volition burn downwardly the exterior earlier within cooked properly.
5. nether cooked donut volition cause got potent yeast smell.
6. over cooked donut volition move dense.