Crispy Fried Chicken Wings
This recipe for crispy fried chicken wings turn out to be super juicy and so tender. Perfect for Sunday dinners!
Ingredients:
- chicken wings 800g (mine are pocket-size size)
- cornstarch 1/2 cup
- cake flour 1/4 cup
- milk 1/4 cup
- egg 1
- seasoning:
- common salt 1tsp
- dark newspaper 1tsp
- curry pulverisation 2tsp
- pinkish common salt 1tsp
- cumin pulverisation 1tsp
- ginger pulverisation 1 Tsp
- chilli pulverisation 1tsp
(you tin laissez passer the sack ever add together or skip whatever seasoning. add together seasoning of your choice)
medium heat
first, tike three mins+second tike 4mins(adjust fourth dimension according to the size of your chicken) my chicken is small.
Method: - cut chicken from joints
- add all the seasonings as well as marinade for two hours
- beat egg as well as milk
- roll wings inwards dry out flour showtime as well as thence into egg mixture as well as thence scroll inwards flour again
- rest for v minutes to ready the flour on the chicken
- heat crude oil inwards a pan plenty to deep fry
- fry chicken for 3-5 mins as well as get got out
- then tike i time again for but about other 3-5 mins depending on your chicken size
- test i chicken if it is done
- serve hot