Chocolate Cream Cheese Frosting

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Chocolate Cream Cheese Frosting

you lot tin role this delicious chocolate cream cheese frosting on whatsoever cake. this icing is non thence sweet.

Good forĀ  a ii layered 7″ cake

  • cream cheese 250g(1 cup)
  • butter 80g(1/3 cup)
  • semisweet chocolateĀ  100g(2/3 cup)+1tsp milk+1tsp vanilla
  • icing saccharide 80g(3/4 cup)
  • nutella 15g(2 tbsp) optional


  1. beat room temperature cream cheese as well as butter together until smooth
  2. melt 100g chocolate amongst i tsp of milk inwards the microwave
  3. let it cool downwards thence add together inwards the cream cheese
  4. add pulverization saccharide as well as nutella
  5. beat really good until fluffy as well as smooth
  6. if you lot come across the mixture is equally good runny due to hot weather condition position inwards the fridge for roughly times.
  7. then trounce again.
  8. ready to frost your cake.